Food and beverage industry is particularly subjective to potential human health issues. A strict regulation of production processes enables prevention of manufacturing facilities and products from versatile contamination leading to an enhanced level of human safety, quality of products, and process equipment. However, if contamination takes place, it may cause significant financial losses for producer. So as to avoid unwanted consequences, operational ambient conditions have to be carefully controlled. In this case, filtration systems have a huge impact on the stopping of development of microorganisms (e.g. viruses, bacteria, etc.), volatile organic compounds, unnecessary by-products appearing during manufacturing process, and other undesired particles present in the air.